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Mosaics

I make public art, create installations in homes, businesses, do school collaborations, and I teach people the art of mosaic.

Expressive Arts

I am learning to help others heal and grow through the arts, senses and imagination!

Jewelry

Take my class at Coronado Adult Education! Visit my Etsy Shop!

Food

I love exploring and sharing the ART of cooking, serving and eating delicious and nutritious plant based food!

What will we make together?

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Recently, @davidlebovitz posted a recipe for Norwegian cream of cabbage soup. I had a cabbage in the crisper drawer and thought I'd give it a go. It was delicious, rich and flavorful with toasted caraway seeds and a punch of lemon. I made a cashew cream to sub for the milk, but otherwise I basically stayed true to his version. I even made parsley oil. Chives from my garden! #vegan

It's caterpillar season over here! We have 8 monarch chrysali and 5 monarch cats in various instars. There are also 6 anise swallowtail babes (my fave). Life is precious! Protect the vulnerable. 🦋 Butterfly people, what would you do about the malformed monarch chrysalis? Everyone is otherwise healthy and there are no tachinid flies in sight for once, but OE is in the area for sure. Knowing me, I can't destroy it and will nurse the sickly butterfly, but... 🦋 National emergency day 17 #covid_19 #raisingbutterflies #monarchbabies

Spaghetti squash! Do you know that the strands run around the circumference of the fruit? By slicing it into rounds, when you roast it you'll get long "noodles". Using forks, you can create little nests. If you cut the squash lengthwise, the strands will only be a few inches long. I roasted whole mushrooms tossed in garlic and oil, then added them to red sauce as well. Kind of like meatballs but with very little effort. Delicious! National emergency day 16 #covid_19 #veganrecipes

Garden kale salad, massaged and tossed with a creamy vegan caesar and mung bean sprouts. The dressing has: hemp seeds, dijon, garlic powder, salt, nutritional yeast, olive oil, and lemon juice. It's good. #vegan

We did a big pulling and planting in our edible garden and harvested pile of leeks, bok choy, dandelion, cicoria, and nettles. I processed, blanched and packed up the leaves. Many ended up in this delicious spanakopita (Greek spinach pie) made using filo pastry sheets I keep on hand in the freezer. Our garden is looking very cultivated, we are running out of weeds to eat! National emergency day 15. #covid_19 #eatyourmedicine

Still needs to be grouted, installed, and framed on the outside wall of the studio, but today I reached a milestone with this project. Get things done! National emergency day 14. Yoga One sign, 3 feet by 5 feet. #covid_19 #mosaicart

Before, during, and after a SASS ATTACK! #hobiethehobocat

Remember that little tub of sprouts? They are the gift that keeps on giving. We eat them every day and every day they grow more...the tub never empties! I like them in tacos, on salad, with beans, rice and salsa and on and on. They're so vibrant. Sprouts for the win! National emergency day 13 #covid_19 #growyourownfood

Every morning I make hot tea with one sliced lemon, grated fresh ginger and green tea. I use a teapot that was a gift from my bestie @cmpworldwide :) I pour it in a hydro flask and sip on it throughout the day. It helps me feel hydrated and healthy! Do you have a morning drink ritual? National emergency day 12 #covid_19 #rituals

Social distancing in nature

Stay connected! Video chat with friends, family, and animals. It's fun, affordable and therapeutic. Hobie and I spent an hour with Sarah May and her menagerie in Italy this morning. National emergency day 11 #covid_19 #stayintouch

Gnocchi with home made pesto, sauteed beet greens with roasted romas, green salad with herbed hemp seed ranch. Feeling fortunate that we have access to fresh food and that cooking is my thing. Food is medicine! National emergency day 10. #covid_19 #eatyourgreens

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Recent Posts

lend your voice to my next project… January 10, 2018
come party with me May 25, 2017
¡yes yucatan yes! October 23, 2016
mosaic of flowers part 1, ready for installation August 23, 2016
vegan milk, especially for coffee August 18, 2016

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