savory basil, tomato & zucchini muffins (gf)

¬† Hi there! Has it really been over two weeks since I last checked in? I guess I needed a vacation from the land of blogging. No, I’m not throwing in the towel. Just trying to figure out a way to keep this sustainable and interesting (to me and you) for the long haul. SometimesContinue reading “savory basil, tomato & zucchini muffins (gf)”

Apple-Cinnamon-Walnut Muffins

¬†Happy Sunday! Here is another tasty addition to the-muffins-made-using-almond-pulp (and a buncha other stuff) collection…And they’re vegan to boot! I was a vegan for a long time and I have decided to post more recipes without eggs for my vegan readers. (Know, too, that you can usually omit the eggs in these recipes, as theContinue reading “Apple-Cinnamon-Walnut Muffins”

GF Carrot Cupcakes

I know you’ve all been making almond milk…and you just don’t know what to do with all that pulp! Here is another recipe for you. (If you don’t have surplus pulp, I suppose you could still make these all the same.) These carrot cupcakes are moist, fluffy and soft. I used this recipe as aContinue reading “GF Carrot Cupcakes”