I have had requests from a couple of bachelor/college-student friends for easy recipes that they can make. I think my grasp of “easy” in the kitchen is distorted due to the fact that I think that everything is easy…some things just take more time than others! I also realize that they were probably askingContinue reading “Chocolate Dipped Strawberries”
Category Archives: easy
Baja Style Veggie Tacos
When we were in Baja with friends last year, we stopped for tacos in San Felipe one afternoon. Angie and Chris enjoyed the house specialty: fish fried in a delicate, crispy golden batter with the usual accoutrements: fresh radishes, salsa, slices of avocado, and crema on a corn tortilla. Ryan turned to me and said,Continue reading “Baja Style Veggie Tacos”
Artichoke Dip
This is one of those dishes that everyone, whatever their tastes may be, loves. It’s really good. I make this as comfort food as well as for parties. It is tasty with crudites, steamed broccoli, toasted bits of bread, chips, or whatever you like. It contains one of my favorite seasonings: nutritional yeast. According toContinue reading “Artichoke Dip”
Creamy Hemp Seed Salad Dressing
I’d like to tell those of you who don’t already know, about the wonders of hemp seeds. This super-food has amazing qualities both culinary and health-wise. When consumed raw, hemp seeds are a healthy dose of essential fatty acids, omega-3s, and antioxidants. We like to sprinkle them on salads, omelets, and dips. They can beContinue reading “Creamy Hemp Seed Salad Dressing”
I Heart Broccoli
Did you know that one of the best things about broccoli is the heart? This is what we call the tender, crisp, juicy center of the stalk. When prepared with the crowns, it’s like adding an entire new vegetable to the mix. Every time someone discards the stalk in our presence you can be sureContinue reading “I Heart Broccoli”
GF Lemon Poppyseed Muffins
delicious with lemon curd I made almond milk this morning, which meant that I was left with a cup of pulp. One of my go-to recipes for almond pulp is lemon poppyseed muffins, a delicious, soft, sweet yet tart offering that everyone in my household is happy to gobble up right out of theContinue reading “GF Lemon Poppyseed Muffins”
I love Idli
Idli (English pronunciation: /ˈɪdliː/, also romanized “idly” or “iddly”, plural “idlis”; Kannada: ಇಡ್ಲಿ; Malayalam: ഇഡ്ഡലി; Tulu: ಇಡ್ಲಿ; Tamil: இட்லி; Telugu: ఇడ్లీ, ఆవిరికుడుము (Aviri-Kudumu)) is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented blackContinue reading “I love Idli”
KIRSTIN GREEN 