white beans with grilled kale and roasted tomatoes

Happy New Year! A while back, I posted about a kale recipe that I cannot get enough of. Well, here is a great way to incorporate it into an amazing recipe that is loaded with flavor. This recipe takes some time, but is worth it and you should have leftovers. We enjoyed it on New…

V-10 Juice: Hangover Helper?

I’d like to apologize for not being a super blogger lately. Although off to a good start, with no plans of slowing down, it is difficult for me in these last days of preparing for my next veggie voyage to cook, take notes, photograph food, etc. Or even to find time to write about my…

Lemon-Beet Lovecakes

In the event that you are looking for a romantic, blood red cupcake recipe for everyone’s favorite Hallmark holiday, here you go. I have been hankering to make these for a while. When I sat down to look at what others have thought of in the cupcake-colored-by-beets department I was not surprised to find that…

Green Lemonade

While I am on the subject of ‘getting your greens’, here is a drink that feels and tastes like an elixir for youth and vitality. The recipe belongs to Natalia Rose, author of  “The Raw Food Detox Diet“.  This book is a great introductory read into the whys and hows of the raw food diet….

GF Lemon Poppyseed Muffins

  delicious with lemon curd I made almond milk this morning, which meant that I was left with a cup of pulp. One of my go-to recipes for almond pulp is lemon poppyseed muffins, a delicious, soft, sweet yet tart offering that everyone in my household is happy to gobble up right out of the…