kırmızı mercimek çorbası (red lentil soup)

I love the versatile lentil: the variety, flavor and convenience that these quick cooking pulses offer are all things I approve of. This Turkish soup is my favorite way to prepare red lentils. Velvety smooth like a bisque, I make it with even more vegetables than typically called for.    We ate this soup frequently…

white beans with grilled kale and roasted tomatoes

Happy New Year! A while back, I posted about a kale recipe that I cannot get enough of. Well, here is a great way to incorporate it into an amazing recipe that is loaded with flavor. This recipe takes some time, but is worth it and you should have leftovers. We enjoyed it on New…