Category Archives: lentils

I love the versatile lentil: the variety, flavor and convenience that these quick cooking pulses offer are all things I approve of. This Turkish soup is my favorite way to prepare red lentils. Velvety smooth like a bisque, I make it with even more vegetables than typically called for.    We ate this soup frequentlyContinue reading “kırmızı mercimek çorbası (red lentil soup)”