kırmızı mercimek çorbası (red lentil soup)

I love the versatile lentil: the variety, flavor and convenience that these quick cooking pulses offer are all things I approve of. This Turkish soup is my favorite way to prepare red lentils. Velvety smooth like a bisque, I make it with even more vegetables than typically called for.    We ate this soup frequently…

irina’s borscht

Over the long Thanksgiving weekend, I had the pleasure of spending time with a friend who hails from Russia. When I asked him about delicious vegetarian recipes from his homeland, he mentioned his mother’s borscht. He spoke of its richness and the deep color and said that there are two steps that make hers special….

vegan mushroom cioppino

Hi, I’m back! I’ve been cheffing and managing for a vegetarian restaurant these past two years, and my musings have been posted elsewhere on the web. Speaking of musings, I am going to keep my future posts short and sweet. I usually scroll right down to the bottom of most food blogs, skipping the novel…