vegan milk, especially for coffee

I’m not totally vegan, although one day I think that I will be. Not going to get into all the details, but I will say that there are culinary obstacles that get in the way. One such obstacle for me was my delicious morning latte. Store bought plant milks do it for me not at…

Inspired by Pad Thai

I love a good pad thai…but it’s something I’ve never made at home until a few days ago. I had the noodles, but not the usual gamut of veggies that you see in pad thai: bean sprouts, bok choi, peanuts. Nor did I have eggs or the requisite tamarind paste. I did, however, possess red…

Penne Rosé

The unabbreviated title of this dish might be “Vegan, Gluten & Soy Free Penne Rosé with Mushrooms, Cauliflower & Chard”. For me, it is the pinnacle of comfort food. I am eating it as I write and it is deeeeelicious. About two years ago, I deduced that I am allergic to most soy products. Prior…

Artichoke Dip

This is one of those dishes that everyone, whatever their tastes may be, loves. It’s really good. I make this as comfort food as well as for parties. It is tasty with crudites, steamed broccoli, toasted bits of bread, chips, or whatever you like. It contains one of my favorite seasonings: nutritional yeast. According to…