vegan milk, especially for coffee

I’m not totally vegan, although one day I think that I will be. Not going to get into all the details, but I will say that there are culinary obstacles that get in the way. One such obstacle for me was my delicious morning latte. Store bought plant milks do it for me not atContinue reading “vegan milk, especially for coffee”

carrot ginger bisque with parsley chutney and To Cleanse or Not to Cleanse?

When we were in India, Ryan and I came up with a plan to do a juice feast or some other cleansing diet when we returned to help reset our systems and flush out any…tennants. We discussed even doing The Master Cleanse for a couple of days to really get things sorted out in there.Continue reading “carrot ginger bisque with parsley chutney and To Cleanse or Not to Cleanse?”

Inspired by Pad Thai

I love a good pad thai…but it’s something I’ve never made at home until a few days ago. I had the noodles, but not the usual gamut of veggies that you see in pad thai: bean sprouts, bok choi, peanuts. Nor did I have eggs or the requisite tamarind paste. I did, however, possess redContinue reading “Inspired by Pad Thai”

Penne Rosé

The unabbreviated title of this dish might be “Vegan, Gluten & Soy Free Penne Rosé with Mushrooms, Cauliflower & Chard”. For me, it is the pinnacle of comfort food. I am eating it as I write and it is deeeeelicious. About two years ago, I deduced that I am allergic to most soy products. PriorContinue reading “Penne Rosé”