Inspired by Pad Thai

I love a good pad thai…but it’s something I’ve never made at home until a few days ago. I had the noodles, but not the usual gamut of veggies that you see in pad thai: bean sprouts, bok choi, peanuts. Nor did I have eggs or the requisite tamarind paste. I did, however, possess redContinue reading “Inspired by Pad Thai”