karelian pies: vegan, two ways

Β  Unless you are Finnish, you are probably asking, “what is a Karelian Pie?” I never knew until I went there and had them for breakfast multiple times. Eaten warm, and slathered with not-so-vegan egg butter, these savory rye and rice pastries are so good. In Finland, I saw them in one format: plain. WhichContinue reading “karelian pies: vegan, two ways”

carrot ginger bisque with parsley chutney and To Cleanse or Not to Cleanse?

When we were in India, Ryan and I came up with a plan to do a juice feast or some other cleansing diet when we returned to help reset our systems and flush out any…tennants. We discussed even doing The Master Cleanse for a couple of days to really get things sorted out in there.Continue reading “carrot ginger bisque with parsley chutney and To Cleanse or Not to Cleanse?”