Hi there! I’m finally coming up for air to check in and share some photos, stories and a recipe. I don’t even know how long its been since my last blog post but it feels like forever. I hope you can accept my apology in the form of this extremely cute puppy… For about aContinue reading “mountain life & sidu”
Category Archives: indian
sardar pav bhaji
In the past few days, we have managed to eat a lot of food. While we have yet to consume anything that has not been downright delectable, some foods are even better than others. And some places are famous for their specialties, for a reason. This would be the case with Sardar Pav Bhaji inContinue reading “sardar pav bhaji”
achchha lagta hai!
Means “It’s very tasty” in Hindi…or something to that effect. Forgive me for possibly butchering both spelling and meaning but it is what I’ve been taught to say since arriving…and I use this phrase about 10 times a day. Am I in heaven? Writing about the joys of veggie-voyaging in India is like shooting fishContinue reading “achchha lagta hai!”
Himalayan in San Diego
For you veggie voyagers in (or planning a visit to) San Diego, I recommend this hidden gem, which is definitely off the beaten path. left to right: malai kofta, palak paneer and alu bhanta Nestled in the La Mesa Boulevard Station (read: strip mall), this unassuming restaurant has great food, cheap house wine, and aContinue reading “Himalayan in San Diego”
I love Idli
Idli (English pronunciation: /ˈɪdliː/, also romanized “idly” or “iddly”, plural “idlis”; Kannada: ಇಡ್ಲಿ; Malayalam: ഇഡ്ഡലി; Tulu: ಇಡ್ಲಿ; Tamil: இட்லி; Telugu: ఇడ్లీ, ఆవిరికుడుము (Aviri-Kudumu)) is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented blackContinue reading “I love Idli”
KIRSTIN GREEN 