Hi there! It’s been quite a while. My blog presence has shifted to the art world. I am still eating, cooking and traveling and have even felt a twinge of guilt from time to time for neglecting the veggie voyager. Can’t promise to post all the time….but I’ll try to be better. Me (inContinue reading “papad with spinach paneer spread”
Category Archives: travel tips
e & drink in san diego
This is a shoutout to the new eatery inside the 99 ranch complex on Clairemont Mesa in San Diego. While not a veg restaurant, they do a super yummy veggie mini hotpot, complete with a litany of sauces and pickled bits to dip in and enjoy with the rice and bubbling veggies. Not being anContinue reading “e & drink in san diego”
d-k-che’ in imperial beach
You know how sometimes you find yourself in a neighborhood that doesn’t have a lot of veggie options, so you start thinking, “how bad is a little lard in my beans, really?”, or, “just one donut isn’t going to kill me…”? Well, Imperial Beach in south San Diego can be that place. So I’d likeContinue reading “d-k-che’ in imperial beach”
vegan pesto with pepitas
I have to say, San Diego is full of hidden gems. It’s good to be home for a while. This past weekend, as Ryan was finishing out the 10 day master cleanse, my mom and I found ourselves poking around in the corridors of a restaurant supply store, shopping for rice noodles and fresh coconutContinue reading “vegan pesto with pepitas”
camel safari masala
We recently finished a three day, two nights “camel safari” out of the desert city of Bikaner, in Rajasthan, India. Our party consisted of myself, Ryan, two camel men (Sankar and Aridam), and two camels (Kwalu and Moni). There was one camel for pulling a cart of supplies, one camel for riding. Our playgroundContinue reading “camel safari masala”
thali time
Welcome to Rajasthan, a desert state south of Delhi, but still in the north of India. This is a land famous for its ancient network of kings, forts, princes, palaces, and, of course, delicious cuisine. One ubiquitous offering found all over India, but especially here in Rajasthan is the thali. Rather than one dish, thaliContinue reading “thali time”
mo’ momo, please!
I am quite taken with these Tibetan dumplings, which are basically a version of Japanese gyoza, or the Chinese potsticker. They can be pinched shut in a half circle, twisted or presented in a cute, button-like mound with a tiny hole at the very top. They are served with intense hot chutney or otherContinue reading “mo’ momo, please!”
sardar pav bhaji
In the past few days, we have managed to eat a lot of food. While we have yet to consume anything that has not been downright delectable, some foods are even better than others. And some places are famous for their specialties, for a reason. This would be the case with Sardar Pav Bhaji inContinue reading “sardar pav bhaji”
achchha lagta hai!
Means “It’s very tasty” in Hindi…or something to that effect. Forgive me for possibly butchering both spelling and meaning but it is what I’ve been taught to say since arriving…and I use this phrase about 10 times a day. Am I in heaven? Writing about the joys of veggie-voyaging in India is like shooting fishContinue reading “achchha lagta hai!”
Food & Friends
fun with seagulls That’s what it’s all about, right? Gathering together, drinking wine, preparing dishes side by side, sharing stories. Making connections and building relationships through something that we all love and need, food. No matter where you live or who you are, food is bound to be a common tie, a place to beginContinue reading “Food & Friends”
KIRSTIN GREEN 