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Merhaba!

the blue mosque Well, here we are in Istanbul! I don’t have any recipes for you yet, but I thought I’d check in. It was a rough flight for me. Halfway through the 12 hour ordeal, I started to feel really crappy, and 24 hours later I still don’t feel right. I have been spendingContinue reading “Merhaba!”

V-10 Juice: Hangover Helper?

I’d like to apologize for not being a super blogger lately. Although off to a good start, with no plans of slowing down, it is difficult for me in these last days of preparing for my next veggie voyage to cook, take notes, photograph food, etc. Or even to find time to write about myContinue reading “V-10 Juice: Hangover Helper?”

Inspired by Pad Thai

I love a good pad thai…but it’s something I’ve never made at home until a few days ago. I had the noodles, but not the usual gamut of veggies that you see in pad thai: bean sprouts, bok choi, peanuts. Nor did I have eggs or the requisite tamarind paste. I did, however, possess redContinue reading “Inspired by Pad Thai”

Thai Iced Tea with Coconut Milk

This is a quick and easy recipe and I just want to share. If you can find this tea, then you can make Thai Iced Tea exactly like you would get in a restaurant, only vegan, and so much better (if you ask me). I have seen the Thai-tea product at the Asian and IndianContinue reading “Thai Iced Tea with Coconut Milk”

Apple-Cinnamon-Walnut Muffins

Happy Sunday! Here is another tasty addition to the-muffins-made-using-almond-pulp (and a buncha other stuff) collection…And they’re vegan to boot! I was a vegan for a long time and I have decided to post more recipes without eggs for my vegan readers. (Know, too, that you can usually omit the eggs in these recipes, as theContinue reading “Apple-Cinnamon-Walnut Muffins”

Celeriac-Potato Mashup

Ah, celeriac. It’s as if potato and a celery fell in love and had a baby. This funny looking root vegetable is crunchy and ugly and tastes kinda celery-like. We discovered its wonders when we were on the raw food road. My (and Ryan’s) hands down favorite way to prepare celeriac is as a rawContinue reading “Celeriac-Potato Mashup”

Nkatiekonto & Omotuo (Groundnut Soup & Riceballs)

groundnut soup & riceballs: veggie voyager style Here is a favorite recipe from Ghana. It is one of the more famous foods of the region, with good reason: it’s delicious! Nkatiekonto is most commonly found on Sundays at chop bars (small street-side restaurants), especially in the bigger towns and cities. It is also prepared frequentlyContinue reading “Nkatiekonto & Omotuo (Groundnut Soup & Riceballs)”

Noble Canyon & Alpine Brewery

happy love day… Here’s a “fungestion” for you… About a one hour drive from San Diego proper is a trail that takes you through forest, valley, meadow and lake. This is one of those magical spots that I actually hesitate to post about as I love the tranquility and peacefulness of the place, butContinue reading “Noble Canyon & Alpine Brewery”

Lemon-Beet Lovecakes

In the event that you are looking for a romantic, blood red cupcake recipe for everyone’s favorite Hallmark holiday, here you go. I have been hankering to make these for a while. When I sat down to look at what others have thought of in the cupcake-colored-by-beets department I was not surprised to find thatContinue reading “Lemon-Beet Lovecakes”

GF Butternut Squash Bread Machine Bread

I always have almond pulp! This means that I’m always experimenting with baking. If you’ve got a bread machine, and are looking for gluten free recipes for it, here’s another one. I made it vegan, because I don’t want to exclude my vegan friends. This bread is very flavorful, moist and rich. I could barelyContinue reading “GF Butternut Squash Bread Machine Bread”