One of my first posts on the veggie voyager was for a South Indian staple called idli. I have since mentioned idli multiple times, as it is a traditionally gluten free food that is easy to digest and a tasty vehicle for sauces, chutneys and other delicious dishes (usually Indian, I suppose). A few monthsContinue reading “playing with idli”
Category Archives: vegetables
d-k-che’ in imperial beach
You know how sometimes you find yourself in a neighborhood that doesn’t have a lot of veggie options, so you start thinking, “how bad is a little lard in my beans, really?”, or, “just one donut isn’t going to kill me…”? Well, Imperial Beach in south San Diego can be that place. So I’d likeContinue reading “d-k-che’ in imperial beach”
vegan pesto with pepitas
I have to say, San Diego is full of hidden gems. It’s good to be home for a while. This past weekend, as Ryan was finishing out the 10 day master cleanse, my mom and I found ourselves poking around in the corridors of a restaurant supply store, shopping for rice noodles and fresh coconutContinue reading “vegan pesto with pepitas”
zoodles with mushroomballs
I know you regular readers were expecting an all green recipe (I did say maybe). Sorry, you’ll have to wait. And I would hardly classify these mushroom-balls as “cleansing”, but this meal is fresh, light and filling. I haven’t quite gotten rolling on any official cleanse yet. I’m still working on that one…it might happen.Continue reading “zoodles with mushroomballs”
carrot ginger bisque with parsley chutney and To Cleanse or Not to Cleanse?
When we were in India, Ryan and I came up with a plan to do a juice feast or some other cleansing diet when we returned to help reset our systems and flush out any…tennants. We discussed even doing The Master Cleanse for a couple of days to really get things sorted out in there.Continue reading “carrot ginger bisque with parsley chutney and To Cleanse or Not to Cleanse?”
camel safari masala
We recently finished a three day, two nights “camel safari” out of the desert city of Bikaner, in Rajasthan, India. Our party consisted of myself, Ryan, two camel men (Sankar and Aridam), and two camels (Kwalu and Moni). There was one camel for pulling a cart of supplies, one camel for riding. Our playgroundContinue reading “camel safari masala”
thali time
Welcome to Rajasthan, a desert state south of Delhi, but still in the north of India. This is a land famous for its ancient network of kings, forts, princes, palaces, and, of course, delicious cuisine. One ubiquitous offering found all over India, but especially here in Rajasthan is the thali. Rather than one dish, thaliContinue reading “thali time”
mo’ momo, please!
I am quite taken with these Tibetan dumplings, which are basically a version of Japanese gyoza, or the Chinese potsticker. They can be pinched shut in a half circle, twisted or presented in a cute, button-like mound with a tiny hole at the very top. They are served with intense hot chutney or otherContinue reading “mo’ momo, please!”
mountain life & sidu
Hi there! I’m finally coming up for air to check in and share some photos, stories and a recipe. I don’t even know how long its been since my last blog post but it feels like forever. I hope you can accept my apology in the form of this extremely cute puppy… For about aContinue reading “mountain life & sidu”
sardar pav bhaji
In the past few days, we have managed to eat a lot of food. While we have yet to consume anything that has not been downright delectable, some foods are even better than others. And some places are famous for their specialties, for a reason. This would be the case with Sardar Pav Bhaji inContinue reading “sardar pav bhaji”
KIRSTIN GREEN 